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Broccoli Tomato Stacks

Broccoli Tomato Stacks

  • Author: Marty Boyd
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 6 1x
  • Category: Side Dish
  • Method: Broil
  • Cuisine: American


  • 2 cups chopped broccoli
  • 3 large tomatoes
  • 1 cup shredded swiss cheese
  • 1 shallot minced
  • Pinch of red pepper flakes
  • Salt and Pepper to taste


  1. Preheat broiler.
  2. Steam or sauté broccoli and shallots with pinch of red pepper flakes and salt and pepper to taste. Set aside.Cut tomatoes into 1/2 inch slices, place on paper toweling to drain for about 10 minutes.
  3. Place tomato slices on a baking sheet lied with parchment paper.
  4. Combine 2 tablespoons of swiss cheese into the broccoli and shallots.
  5. Spoon broccoli mixture on top of tomatoes. Top with remaining cheese.
  6. Broil 4-5 inches from heat for 7-10 minutes or until the cheese is melted and beginning to brown.

Keywords: broccoli, tomato, swiss cheese, shallot, side dish