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Brussels Brats with Honey Mustard Sauce

Brussels Brats with Honey Mustard Sauce

  • Author: Marty Boyd
  • Yield: 4 1x


  • 1/2 lb. bacon
  • 1/3 lb. Brussels sprouts, thinly sliced
  • 1/4 c. pecans, roughly chopped
  • 1/4 cup dried cranberries
  • kosher salt
  • Freshly ground black pepper
  • 4 brats
  • 4 hot dog or hoagie buns
  • Honey Mustard Sauce (see recipe below)


  1. Cook the bacon until it’s crispy. Set aside.
  2. Sauté Brussels sprouts about 1 tablespoon bacon fat until they are just wilted.
  3. Add the pecans and cranberries. Stir for about a minute, then remove from heat and set aside.
  4. Boil brats in beer and grill or sauté in skillet until well browned.
  5. Place the brat in a hot dog or hoagie bun, top with brussels sprout mixture, honey mustard sauce and bacon. Serve with dill pickles.