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Brussels Brats with Honey Mustard Sauce

Honey Mustard Sauce

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  • Author: Marty Boyd

Ingredients

Scale
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup honey
  • 2 tablespoons mustard
  • 2 tablespoons Dijon mustard

Instructions

  1. Mix all ingredient until well blended. Refrigerate.