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Buffalo Chicken Burger with Celery Blue Cheese Topping

Buffalo Chicken Burger with Celery Blue Cheese Topping

  • Author: Marty Boyd
  • Prep Time: 35 mins
  • Cook Time: 10 mins
  • Total Time: 45 mins
  • Yield: 3 1x
  • Category: Burger
  • Method: Cook
  • Cuisine: American



  • Burgers
  • 1 pound ground chicken
  • 1/2 cup plus 2 tablespoons Hot Sauce (such as Frank’s)
  • 1/4 cup onion, minced
  • 2 cloves garlic, minced
  • 1 egg
  • 1/2 cup panko bread crumbs
  • 3 ciabatta buns
  • Green lettuce leaves
  • Topping
  • 3 tablespoons Gorgonzola, crumbled
  • 1 tablespoon Miracle Whip
  • 1/4 cup sour cream
  • 2 teaspoons rice wine vinegar
  • 1/4 teaspoon Worcestershire sauce
  • 1/2 head celery, with leaves, chopped small
  • Salt and pepper to taste


  1. Burgers
  2. Combine ground chicken, the 2 tablespoon hot sauce, onion, garlic, egg, and panko crumbs in a large bowl, do not over mix.
  3. In a shallow container (enough to fit 3 burgers) pour 1/4 cup hot sauce and spread over the bottom. Shape chicken mixture into 3 patties and place in the hot sauce. Pour remaining hot sauce over patties. Place in the refrigerator for about 10 minutes.
  4. Heat your grill, grill pan, or skillet over medium high heat. Spray with nonstick cooking spray.
  5. Cook the burgers for 3 to 4 minutes per side (depending on the burger thickness), or until they reach an internal temperature of 165 F.
  6. Serve the burgers on ciabatta buns, with the lettuce on the bottom and the Blue cheese celery mixture on top.
  7. Topping
  8. In a medium mixing bowl, whisk together the gorgonzola cheese, Miracle Whip, sour cream, vinegar, Worcestershire sauce, salt, and pepper until well combined. Fold in celery and leaves. Mix to combine.
  9. Serve immediately on top of Buffalo Chicken Burger.

Keywords: ground chicken, hot sauce, blue cheese, burger, buffalo,