Ingredients
Scale
- 2 large eggs
- 1/4 cup water
- 1 cup sugar
- 1/4 cup flour
- 1/4 teaspoon salt
- 1/2 cup butter, melted
- 8 Butterfinger candy bars (2.10z size), coarsely chopped /divided
- 1 unbaked pie shell ( I buy the pre made but you can make your own)
Instructions
- Beat eggs lightly in a large bowl. Mix in water, sugar, flour, and salt until well combined. Stir melted butter into batter. Add 6 of the chopped candy bars. Cool.
- Meanwhile pre-heat oven to 325*. Pour filling into pie shell. Bake for 45 minutes or until filling barely set. Cool on wire rack. Cover and refrigerate overnight. Garnish with whipped topping and remaining candy bars.