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Caramel Apple Burritos

Caramel Apple Burritos

  • Author: Marty Boyd
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 6 1x
  • Category: Dessert
  • Method: Bake
  • Cuisine: American

Scale

Ingredients

  • 4 large apples
  • 1 1/2 tablespoons butter
  • 3 tablespoons brown sugar
  • 1 teaspoon lemon juice
  • 1 teaspoon cinnamon
  • 1 teaspoon cornstarch
  • 1/2 cup water, divided
  • 6 large Flour Tortillas
  • 1/2 cup caramel bits
  • 1/4 cup melted butter
  • 2/3 cup turbinado sugar
  • 2 teaspoons cinnamon

Instructions

  1. Preheat oven to 375*
  2. Peel and dice apples. Toss with lemon juice.
  3. In a small skillet over medium heat melt butter. Add chopped apples, cinnamon and brown sugar and 1/4 cup water and let cook on medium heat for about 4 minutes.
  4. Stir together cornstarch and remaining 1/4 cup water. Add mixture to skillet and continue cooking until most of the liquid is gone and apples are soft.
  5. Mix together sugar and cinnamon. Melt 1/4 cup butter.
  6. Warm the tortillas in the microwave for about 1 minute so they are easier to roll.
  7. Divide the apple mixture and caramel bits between the tortillas. Roll like you would a burrito, folding in the sides, making a nice package.
  8. Brush each burrito with butter and roll in cinnamon sugar mixture. Place seam side down on a parchment lined baking sheet.
  9. Bake in a 375* oven for 15-20 minutes or until tortilla begins to brown.
  10. Enjoy with ice cream or whipped topping.

Keywords: apple, tortilla, caramel, bake, dessert