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  • 2 tablespoons butter
  • 3 medium onions, halved, thinly sliced
  • 2 tablespoons sugar
  • 1 1/2 cups sour cream
  • 18 once package cream cheese, softened
  • 2 teaspoons fresh thyme, chopped
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Worcestershire sauce
  • Kosher salt and freshly ground pepper
  • Chips or Crackers for serving


  1. In a large skillet,over medium heat, melt the butter. Add the onions and sugar. Cook, stirring occasionally, until onion start to turn golden, about 25 minutes. Add 2 tablespoons of water and cook, stirring, for another few minutes until the water has evaporated. Let the onions cool slightly.
  2. Transfer the onions, sour cream, cream cheese, thyme, garlic powder and Worcestershire sauce into a food processor, pulsing to combine ingredients. Season to taste with salt and pepper. Serve at room temperature.


Dip can be covered and refrigerated for up to 3 days.