fbpx Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cheesy Potato Gratin

  • Author: Marty Boyd
  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hour
  • Yield: 10 1x


  • 2 tablespoons butter
  • 2 tablespoons flour
  • 2 cups milk
  • 2 cups shredded swiss cheese
  • 220 ounce bags Simply Potatoes, shredded
  • 1 teaspoon salt
  • 1/2 teaspoon nutmeg
  • 1/4 cup shredded parmesan cheese
  • Parsley for garnish


  1. Preheat oven to 400* degrees
  2. In a large saucepan over medium heat melt butter. Add flour and cook stirring constantly for about 1 minute. Slowly whisk in the milk.
  3. Cook stirring until mixture thickens slightly.
  4. Remove from heat and stir in cheese until melted
  5. Add potatoes and mix well to combine.
  6. Spray a 13 X 9 inch baking dish with nonstick cooking spray.
  7. Pour potato mixture into prepared pan and cover with tin foil.
  8. Place in in preheated oven and bake for 30 minutes.
  9. Remove tin foil and sprinkle with parmesan cheese.
  10. Return to oven uncovered for an additional 15 minutes or until mixture is bubbly and parmesan cheese is browned.
  11. Garnish with parsley and serve.


If making ahead place a piece of parchment paper over potatoes before covering with tin foil.
Remove from refrigerator about an hour before cooking or adjust cooking time if making ahead.