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Cheesy Street Corn Casserole

Cheesy Street Corn Casserole

  • Author: Marty Boyd
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Category: Side Dish
  • Method: Bake
  • Cuisine: Mexican



4 ears sweet corn cut from cob

3 tablespoons  Miracle Whip

2 green onions, sliced

1/2 teaspoon red pepper flakes

Juice and zest from 1 lime

1/2 cup crumbled cojita cheese 

1 tablespoon cilantro, chopped

salt and pepper to taste


Preheat oven to 350°.

In a large bowl, mix together all ingredients.

Pour into a baking dish sprayed with nonstick cooking spray.

Bake uncovered for 20 – 30 minutes until mixture is bubbling and hot.

Garnish with extra cheese and cilantro if desired.

Keywords: sweet corn, cilantro, green onion, cheese, bake, Mexican, street corn, casserole