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Cherry Tomato Pico de Gallo

Cherry Tomato Pico de Gallo,

  • Author: Marty Boyd
  • Prep Time: 15 minutes
  • Cook Time: 15 minute rest time
  • Total Time: 30 minutes
  • Yield: 3 cups 1x
  • Category: Condiment
  • Method: Mix
  • Cuisine: Tex-Mex



2 cups diced tomatoes
1 cup white onion, finely diced
1 jalapeno pepper, seeded and deveined (use 2 if you like it hot)
1/4 cup cilantro, chopped, plus more for garnish
Juice of 1 lime
1 teaspoon apple cider vinegar
1 clove garlic minced
1/8 teaspoon salt and pepper


Place all ingredients into a medium-size bowl and mix well.
Let sit for about 15 minutes to meld flavors.
Serve with chips or as a topping for your favorite Mexican food dishes.


Makes approximately 3 cups.

Keywords: cherry tomatoes, jalapeƱos, onion, salsa, dip, topping, fresh, easy to make