clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Cherry Tomato Pico de Gallo

Cherry Tomato Pico de Gallo,

  • Author: Marty Boyd
  • Prep Time: 15 minutes
  • Cook Time: 15 minute rest time
  • Total Time: 30 minutes
  • Yield: 3 cups 1x
  • Category: Condiment
  • Method: Mix
  • Cuisine: Tex-Mex



2 cups diced tomatoes
1 cup white onion, finely diced
1 jalapeno pepper, seeded and deveined (use 2 if you like it hot)
1/4 cup cilantro, chopped, plus more for garnish
Juice of 1 lime
1 teaspoon apple cider vinegar
1 clove garlic minced
1/8 teaspoon salt and pepper


Place all ingredients into a medium-size bowl and mix well.
Let sit for about 15 minutes to meld flavors.
Serve with chips or as a topping for your favorite Mexican food dishes.


Makes approximately 3 cups.

Keywords: cherry tomatoes, jalapeños, onion, salsa, dip, topping, fresh, easy to make