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Chicken Cordon Bleu Loaf

Chicken Cordon Bleu Loaf

  • Author: Marty Boyd
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Total Time: 55 minutes
  • Yield: 4 1x
  • Category: Main Dish
  • Method: Bake
  • Cuisine: American


  • Loaf
  • 1 pound ground chicken
  • 1 egg
  • 1/2 cup diced ham
  • 1/2 cup shredded swiss cheese
  • 2 tablespoons minced onion(I use a cheese grater and grate it right into the bowl)
  • 1 clove garlic minced
  • 1/4 cup panko crumbs
  • 2 teaspoons dijon mustard
  • 1 teaspoon white wine Worcestershire sauce
  • 1/2 teaspoon each salt and pepper
  • Gravy
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 cup milk
  • ½ cup chicken broth
  • 2 tablespoon Dijon mustard
  • 1 teaspoon white wineWorcestershire sauce
  • Parsley, for garnish
  • Salt and pepper, to taste


  1. Loaf
  2. Preheat oven to 375*
  3. Place all ingredients into a large bowl. Using clean hands mix well.
  4. Spray a loaf pan or baking dish with non stick spray. Form meat mixture into a loaf and place into prepared pan.
  5. Bake in preheat oven for 45 minutes, or until an internal temperature of 165* is reached.
  6. Place on serving platter and ladle with Dijon Mustard Gravy.
  7. Gravy
  8. Melt butter in a medium sauce pan over medium heat. Whisk in the flour and cook for 1 to 2 minutes. Slowly pour in the milk and chicken broth while whisking constantly. Continue whisking until the mixture begins to thicken, about 5 to 7 minutes. Remove from heat and stir in mustard, and Worcestershire sauce. Season with salt and pepper.

Keywords: ground chicken, ham, swiss cheese, bake, comfort food, dijon mustard