fbpx Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon
Chicken Cordon Bleu Loaf

Chicken Cordon Bleu Loaf

  • Author: Marty Boyd
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Total Time: 55 minutes
  • Yield: 4 1x
  • Category: Main Dish
  • Method: Bake
  • Cuisine: American

Scale

Ingredients

  • Loaf
  • 1 pound ground chicken
  • 1 egg
  • 1/2 cup diced ham
  • 1/2 cup shredded swiss cheese
  • 2 tablespoons minced onion(I use a cheese grater and grate it right into the bowl)
  • 1 clove garlic minced
  • 1/4 cup panko crumbs
  • 2 teaspoons dijon mustard
  • 1 teaspoon white wine Worcestershire sauce
  • 1/2 teaspoon each salt and pepper
  • Gravy
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 cup milk
  • ½ cup chicken broth
  • 2 tablespoon Dijon mustard
  • 1 teaspoon white wineWorcestershire sauce
  • Parsley, for garnish
  • Salt and pepper, to taste

Instructions

  1. Loaf
  2. Preheat oven to 375*
  3. Place all ingredients into a large bowl. Using clean hands mix well.
  4. Spray a loaf pan or baking dish with non stick spray. Form meat mixture into a loaf and place into prepared pan.
  5. Bake in preheat oven for 45 minutes, or until an internal temperature of 165* is reached.
  6. Place on serving platter and ladle with Dijon Mustard Gravy.
  7. Gravy
  8. Melt butter in a medium sauce pan over medium heat. Whisk in the flour and cook for 1 to 2 minutes. Slowly pour in the milk and chicken broth while whisking constantly. Continue whisking until the mixture begins to thicken, about 5 to 7 minutes. Remove from heat and stir in mustard, and Worcestershire sauce. Season with salt and pepper.

Keywords: ground chicken, ham, swiss cheese, bake, comfort food, dijon mustard