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Chicken Cordon Boyd

Chicken Cordon Boyd

  • Author: Marty Boyd
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 1x
  • Category: Dinner
  • Method: bake
  • Cuisine: American


  • 4 thick boneless, skinless chicken breasts
  • 46 oz. deli-sliced ham, cut into strips about 1″ by 2″
  • 4 slices swiss cheese, cut into strips about 1″ by 2″
  • salt and freshly ground black pepper to taste
  • 1/2 cup panko breadcrumbs
  • 1 tablespoon dijon mustard
  • 1 teaspoon parsley


  1. Preheat oven to 375*
  2. Slice slits about 1″ apart in chicken breasts almost all the way
  3. through,careful not to cut completely through. Slide strips of ham and
  4. cheese into each slit.
  5. Sprinkle chicken with salt and pepper to taste. Place on a baking sheet lined
  6. with aluminum foil sprayed with cooking spray.
  7. Mix dijon mustard, parsley and panko breadcrumbs until mixed.
  8. Sprinkle evenly over prepared chicken.
  9. Bake in preheated oven for 30 minutes, or until chicken is cooked through.

Keywords: chicken breast, swiss cheese, ham, dinner, bake, easy