Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Ingredients

Scale
  • 1 stick unsalted butter, at room temperature
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 1 tablespoon chopped fresh chives
  • 2 teaspoon fresh lemon juice
  • 1 teaspoon lemon zest
  • salt and  freshly ground black pepper

Instructions

  1. Combine the first 5 ingredients in a bowl.  Add salt and ground black pepper to taste.    Scoop it all onto the parchment paper and roll the form a cylinder then twist the ends closed. Refrigerate until the butter is firm. May be frozen to use later.