Description
Adapted in part from Allrecipes.com
Ingredients
Scale
- 12 flour tortillas (8 inches)
- 1 pound ground chicken
- 1 medium onion,chopped
- 4 garlic cloves, minced
- 2 teaspoon fresh ginger, grated
- 1 package (10 ounces) broccoli coleslaw mix
- 2 teaspoons coconut oil
- 1/3 cup teriyaki sauce (thick glaze type)
- 1/2 teaspoon Chinese five-spice powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1–1/2 cups shredded Mexican cheese blend
- 1 recipe Spicy Peanut Sauce
- Green Onions, sliced and toasted sesame seeds for garnish.
Instructions
- In a large skillet, cook the ground chicken, onion, ginger and garlic over medium heat until chicken is no longer pink. Pour into a bowl and set aside.
- In the same skillet, stir-fry broccoli in oil for 2 minutes. Add the teriyaki sauce, five-spice powder, garlic powder and pepper; cook and stir for 1 minute. Stir in cheese and chicken mixture; heat through.
- Spoon about 1/2 cup filling off center on each tortilla. Fold burrito style . Place seam side down in a13-in. x 9-in. baking dish sprayed with non stick cooking spray.
- Cover and bake at 350° for 20 minutes or until heated through. Remove foil and bake for an additional 10 minutes if you prefer crisper crust to your burrito.
- To serve place 2 burritos on plate. Ladle peanut sauce over burrito and garnish with green onions and sesame seeds.