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Hearty Chili


Scale

Ingredients

  • 1 pound ground beef
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 3 tablespoons tomato paste
  • 2 1/2 cups beef stock
  • 1 15-ounce can kidney beans, drained and rinsed
  • 1 15-ounce cans pinto beans, drained and rinsed
  • 1 15 ounce can cannellini beans, drained and rinsed
  • 3 Tablespoons chili powder
  • 1 teaspoon dried oregano
  • ½ teaspoon cumin
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • ¼ cup cornmeal

Instructions

  1. In a large pot or Dutch oven, brown the ground beef with the onion and garlic over medium heat.
  2. Add remaining ingredients, stirring well. Cover and cook over low heat, stirring occasionally, for about 2 hours.