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Chocolate Drop Cookies

Chocolate Drop Cookies

  • Author: Marcella Ruter
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 36 1x
  • Category: Dessert
  • Method: Bake
  • Cuisine: American

Scale

Ingredients

  • 1 cup butter, softened
  • 2 cups brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 3 cups flour
  • 1 teaspoon baking soda
  • 1/2 cup cocoa
  • 1 cup milk

Instructions

  1. Preheat oven to 375*
  2. Line baking sheets with parchment paper. Set aside.
  3. Sift together flour, baking soda, and cocoa. Set aside.
  4. In the bowl of a stand mixer, with a paddle attachment, or with a hand mixer, beat butter and sugar until creamy. Add eggs one at a time, and vanilla mixing until well incorporated.
  5. Add dry mixture alternately with milk until well mixed.
  6. Drop batter by spoonful on to lined cookie sheets. I use an ice cream scoop for uniform cookies.
  7. Bake in preheated oven for 12-15 minutes. Remove from oven and let cool for 2-3 minutes, then removed from baking sheet to cooling rack.
  8. Frost with Buttercream Frosting .

Keywords: cocoa, bake, cookies, dessert