fbpx Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Confetti Corn Dip

  • Author: Marty Boyd
  • Yield: 4 1x


  • 2 slices applewood smoked bacon
  • 5 cups corn, fresh or frozen
  • 1/4 cup each, red, green, and orange peppers
  • 1 clove garlic, minced
  • 1 jalapeño, seeded and diced
  • 3 tablespoons Miracle Whip
  • 2 tablespoons crumbled queso fresco cheese
  • 2 tablespoons chopped fresh cilantro leaves
  • 3 green onions, chopped
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon cumin
  • Juice of 1 lime
  • Fritos for dipping


  1. In a large skillet over medium high heat cook bacon until just beginning to crisp. Add corn peppers, garlic and jalapeño. Cook, stirring occasionally, until cooked through and slightly charred, about 8-10 minutes. Remove from heat.
  2. Stir in miracle whip, queso fresco, cilantro, green onions, chili powder, cumin, and lime juice. Stir to combine.
  3. Serve with Fritos or chips or your choice.