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Crab Rangoon Lasagna

Crab Rangoon Lasagna

  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: 4 1x
  • Category: Main Dish
  • Method: Bake
  • Cuisine: Asian

Scale

Ingredients

  • Filling:
  • 18 ounce package cream cheese, softened
  • 114 ounce package imitation crab (you can also use the real deal)
  • 1/4 cup chopped green onion
  • 1/8 to 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 8 lasagna noodles, cooked according package directions
  • Sauce:
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 2 cup milk
  • salt and pepper to taste
  • Topping:
  • 1/4 cup parmesan cheese, shredded
  • 1/4 cup panko breadcrumbs
  • 1 tablespoon butter, softened

Instructions

  1. Cook lasagna according to package directions. Rinse with cold water and lay on paper toweling and set aside.
  2. While lasagna noodles are cooking mix, cream cheese, green onion, cayenne pepper, and salt until throughly blended.
  3. Place one lasagna noodle at a time on a cutting board and place a thick layer of crab mixture on top and roll up. Repeat with remaining noodle.
  4. Place roll into a baking dish sprayed with non-stick spray.
  5. To make the sauce, melt butter in a medium saucepan over low heat. Add flour and cook for a minute or two. Slowly stirring constantly add milk. Keep stirring until sauce thickens.
  6. Pour sauce over rolls in baking dish. Cover with foil and bake in a 350* oven for 30 minutes.
  7. While rolls are baking combine parmesan cheese, panko crumbs, and butter in a small bowl.
  8. Remove foil and sprinkle with topping. Set the oven to broil. Place rolls under broiler for 2-3 minutes or until golden brown.

Keywords: crab, bake, lasagna noodles, main dish,