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Cranberry Almond Energy Bites


Scale

Ingredients

  • 1 c. oatmeal
  • c. sliced almonds
  • c. sweetened shredded coconut
  • 1 Tbsp. ground flaxseed
  • ½ c. almond butter
  • ¼ c. honey
  • 1 Tbsp. chia seeds
  • c. dried cranberries, roughly chopped

Instructions

  1. Bake oatmeal, almonds and coconut for 8-10 minutes at 350°, stirring after 5 minutes. Allow the mixture to cool. (My coconut was already toasted so I did not add it to the oatmeal and almonds)
  2. In a medium bowl microwave the almond butter for 20-30 seconds until runny, add the baked mix along with flaxseed, honey, chia seeds and cranberries to the bowl.
  3. Form into 1.5″ balls and refrigerate. I used a small ice cream scoop to make sure they were uniform. Store in an airtight container refrigerated for up to one week or freezer for 3 months.

Notes

To make shaping the balls easier I sprayed my hands with coconut spray.
I also rolled them in extra coconut and almonds for a pretty look!