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Cranberry Orange Pork Roast

Cranberry Orange Pork Roast

  • Prep Time: 10 minutes
  • Cook Time: 4 hours
  • Total Time: 4 hours + 10 minutes
  • Yield: 8 1x
  • Category: Main Dish
  • Method: Crock Pot
  • Cuisine: American

Scale

Ingredients

  • 1 boneless pork loin roast (3 to 4 pounds)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon coconut oil
  • 3/4 cup orange marmalade
  • 1/2 cup dried cranberries
  • 1/3 cup balsamic vinegar
  • 1/4 cup packed brown sugar

Instructions

  1. Sprinkle roast with salt and pepper. In a large skillet, heat coconut oil over medium-high heat. Brown roast on all sides.Transfer browned roast to a 6-qt. crock pot.
  2. In a small bowl, mix marmalade, cranberries, vinegar and brown sugar until blended; pour over roast. Cook, covered, on low 3-4 hours or until tender and the internal temperature should read at least 145°.
  3. Remove roast from crock pot. Let stand covered with foil for about15 minutes before slicing to allow juice to stay in the meat when sliced.
  4. Remove fat from cooking juices. Serve pork with sauce

Notes

For a thicker sauce use 2 teaspoons of cornstarch and 2 teaspoons of water mixed and add until desired thickness.

Keywords: pork loin roast, orange marmalade, dried cranberries, balsamic vinegar, crock pot, dinner, main dish