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Cumin Beef Kabobs

Cumin Beef Kabobs

  • Author: Marty Boyd
  • Prep Time: 15 minutes
  • Cook Time: 6-10 minutes
  • Total Time: 25 minutes
  • Yield: 4 1x
  • Category: Main Dish
  • Method: Grlll
  • Cuisine: American


  • 1 pound beef,cut into 1-inch pieces ( I used an Angus Western Style Rib – which is boneless, but use what ever is your taste in beef)
  • 1/4 cup soy sauce
  • Juice of one fresh lemon
  • 1 tablespoon ground cumin
  • 2 small onions, cut into 8 wedges
  • Kabobs skewers


  1. Combine soy sauce, lemon juice, and cumin in a small bowl. Place meat and marinade in a ziploc bag and marinade overnight.
  2. Prepare barbecue (high heat) or preheat grill pan. Thread beef onto skewers, alternating meat and onions. Grill until beef is tender, turning occasionally, about 6 minutes for medium rare.
  3. Serve with sautéd cherry tomatoes.


Prep and cook time do not include marinading overnight.

Keywords: beef, onion, tomatoes, cumin, soy sauce, grill, easy