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Easy Homemade Orange Marmalade

Easy Homemade Orange Marmalade

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  • Author: Marty Boyd
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Yield: 4 cups 1x
  • Category: Condiment
  • Method: Cook
  • Cuisine: American



1 1/2 pound oranges about 6 oranges
1 1/2 cups of water
1 3/4 cups granulated sugar
2 teaspoons vanilla bean paste


Slice the oranges thinly, approximately 1/8 inch thick, removing seeds if needed. A mandolin makes this process move quickly.
In a large saucepan stir together water sugar and vanilla paste.
Add oranges and juice from slicing stirring to combine.
Bring the mixture to a boil.
Reduce heat and simmer, stirring occasionally, until the mixture has thickened to a jammy consistency, about 35-40 minutes.
Transfer the marmalade to jars and seal.
Marmalade can be stored in the refrigerator for up to 10 days in an airtight container.