fbpx Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Gluten Free Raspberry Crisp Bars

Gluten Free Raspberry Crisp Bars

  • Author: Marty Boyd
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 6-8 servings 1x
  • Category: Dessert
  • Method: Bake
  • Cuisine: American



1/2 cup brown sugar, packed
1 cup Bob’s Red Mill 1 to 1 Baking Flour
1/4 teaspoon baking soda
1/8 teaspoon salt
1 cup old fashioned oats (not instant)
1/2 cup butter, room temperature
9.95 ounce jar raspberry jam


Preheat oven to350 degrees.
Spray inside of an 8X8 inch baking dish with non-stick cooking spray.
Using two parchment paper strips, line the inside of the baking dish with the strip allowing them to hang over the edge. This will create a “handle” to pull the bars from the dish after baking.
Combine brown sugar and the next four ingredients.
Using your fingers or a pastry cutter, incorporate the butter into the brown sugar mixture until crumbly.
Press 2 cups of the crumbly mixture evenly into the prepared pan.
Spread the raspberry jam over the mixture leaving about 1/4 inch edge on the outside jam-free.
Sprinkle remaining crumbs over the jam.
Bake for 30-35 minutes.
Cool bars. Remove from baking dish and cut into bars.

Keywords: gluten free, raspberry jam, oatmeal, easy, bake, bars