1/2 cup brown sugar, packed
1 cup Bob’s Red Mill 1 to 1 Baking Flour
1/4 teaspoon baking soda
1/8 teaspoon salt
1 cup old fashioned oats (not instant)
1/2 cup butter, room temperature
9.95 ounce jar raspberry jam
Preheat oven to350 degrees.
Spray inside of an 8X8 inch baking dish with non-stick cooking spray.
Using two parchment paper strips, line the inside of the baking dish with the strip allowing them to hang over the edge. This will create a “handle” to pull the bars from the dish after baking.
Combine brown sugar and the next four ingredients.
Using your fingers or a pastry cutter, incorporate the butter into the brown sugar mixture until crumbly.
Press 2 cups of the crumbly mixture evenly into the prepared pan.
Spread the raspberry jam over the mixture leaving about 1/4 inch edge on the outside jam-free.
Sprinkle remaining crumbs over the jam.
Bake for 30-35 minutes.
Cool bars. Remove from baking dish and cut into bars.
Keywords: gluten free, raspberry jam, oatmeal, easy, bake, bars