Ingredients
Scale
- 1 recipe hummus (you can use store bought)
- 1/2 cup plain non-fat Greek yogurt
- 2 tablespoons red onion, diced
- 1 tomato, diced
- 1/2 cup diced and diced cucumber
- 1/3 cup crumbled low fat feta cheese
- 1/4 cup pitted Kalamata olives, chopped
- 2 tablespoons finely chopped fresh parsley
- Baked Pita Chips for dipping
Instructions
- Spread the hummus in a smooth layer in the bottom of a decorative dish, a clear dish is nice to show all the layers. Mix red onion and yogurt to gather in a small bowl. Spread the yogurt mixture over the hummus mixture.
- Top with tomato, cucumber, feta, and olives. Sprinkle with fresh parsley. Refrigerate until ready to serve. When ready to serve use baked pita chips for dipping.
- Greek Layer Dip will last in the refrigerator for up to 2 days.