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Grilled Aloha Chicken Sausage with Fresh Pineapple Ginger Salsa

Grilled Aloha Chicken Sausage with Fresh Pineapple Ginger Salsa

  • Author: Marty Boyd
  • Prep Time: 2 minutes
  • Cook Time: 5 minutes
  • Total Time: 7 minutes
  • Yield: 4 servings 1x
  • Category: Sandwich
  • Method: Grill
  • Cuisine: American

Scale

Ingredients

110 ounce package Gilbert’s Aloha Chicken Sausages

4 hot/sub buns, toasted if desired

1 recipe Fresh Pineapple Ginger Salsa


Instructions

Grill/cook sausages according to the package directions.

Place cooked sausage on hot dog bun and top with Fresh Pineapple Ginger Salsa

Serve with chips or desired sides.


Keywords: chicken sausage, pineapple, easy, quick, grill, summer