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Grilled Peach Goat Cheese Salad with Candied Almonds

Grilled Peach Goat Cheese Salad with Candied Almonds

  • Author: Marty Boyd
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Yield: 4 1x


  • 15 oz package of spring mix lettuce
  • 2 fresh peach,sliced and grilled
  • 3 oz fresh goat cheese
  • ¼ cup candied almonds
  • Poppyseed Vinaigrette


  1. To Grill Peaches:
  2. Cut each peach in half and remove the pit. Slice Peach halves into 6 slices. Spray slices with unstuck cooking spray (I use coconut oil).
  3. Preheat grill or grill pan to medium (you can use either) Grill peaches slices 2-3 minutes, until they have nice grill marks and are just turning soft. Remove to a plate and set aside.
  4. On a large serving platter arrange spring mix. Top with crumbled goat cheese and candied almonds. Arrange reserved grilled peaches on platter (I put mine on along the side).
  5. Top with Poppyseed Vinaigrette and serve.