Ingredients
Scale
- 1 cups whole Almonds
- 2 tablespoons Salted Butter
- 1 tablespoon Brown Sugar
- 1 tablespoon White Sugar
- Pinch of Salt
Instructions
- Place all ingredients in a small skillet over medium high heat. Cook stirring frequently until the butter has melted, the sugars are dissolved and the almonds are coated.Spread on parchment paper to cool.