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Grilled Spaghetti and Cheese Sandwich

Grilled Spaghetti and Cheese Sandwich

  • Author: Marty Boyd
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 4 1x
  • Category: Sandwich
  • Method: Cook
  • Cuisine: American


  • 4 cups leftover Spaghetti
  • 12 slices fresh mozzarella cheese
  • 2 teaspoons Italian seasoning
  • 8 slices sliced ciabatta bread
  • 1/4 cup parmesan cheese
  • 24 tablespoons butter
  • Parsley and extra parmesan cheese of garnish.


  1. Reheat spaghetti.
  2. Place sliced bread on cutting board to assemble sandwiches.
  3. Place approximately 1 cup of spaghetti on each one slice of bread. Adjust the amount to your liking adding more or less.
  4. Top spaghetti with 3 slices of fresh mozzarella cheese. Again using the amount you like adding more or using less. Sprinkle each with 1/2 teaspoon Italian seasoning.
  5. Place remaining slices of bread atop the spaghetti and cheese to form a sandwich.
  6. Spread butter on on top of bread and sprinkle with parmesan cheese, pressing down slightly so cheese adheres to butter.
  7. Preheat a skillet or griddle over medium low heat. Place sandwiches butter side down and grill until golden brown. Watch carefully so they do not burn adjusting heat if necessary.
  8. Spread remaining butter on sandwich and top with remains parmesan cheese.
  9. Flip sandwiches and grill on other side until golden.
  10. Sprinkle with parsley and extra parmesan cheese for garnish.

Keywords: leftovers, spaghetti, cheese, grilled, lunch