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Grilled Stuffed Mushrooms

Grilled Stuffed Mushrooms

  • Author: Marty Boyd
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 12 1x
  • Category: Appetizer/Side Dish
  • Method: Grill
  • Cuisine: American



  • 8 pieces bacon, cooked crisp, reserving 2 tablespoons for topping, reserve
  • 1 tablespoon bacon fat
  • 2 cups baby spinach
  • 1 large shallot, minced
  • 16 oz whole mushrooms
  • 4 ounces cream cheese
  • 1 egg
  • ¼ cup Panko bread crumbs
  • 1 1/4 cup shredded cheddar cheese mix
  • Salt and Fresh cracked black pepper to taste


  1. Prepare grill.
  2. Using a damp paper towel or mushroom brush wipe mushrooms of any visible dirt and remove stems.
  3. In a small skillet, heat reserved bacon fat over medium high heat. Add shallots and sauté just until translucent. Add spinach and cook until spinach is wilted.
  4. In a medium mixing bowl, combine cream cheese, Panko crumbs, 1 cup cheddar cheese mix, egg, salt and pepper. Mix until well combined.
  5. Add spinach and bacon to the cheese mixture. Mix until evenly incorporated.
  6. Place mushroom caps onto a small sheet that will fit your grill or use a grate made for the grill.
  7. Fill mushroom cups with cheese mixture I used a small ice cream scoop and then pressed down lightly so you can get more filling in.
  8. Sprinkle each stuffed mushroom with a little bit of reserved cheese and bacon.
  9. Grill about 20 minutes.
  10. Alternately you can bake in a 350* oven for the same amount of time.

Keywords: bacon, mushrooms, spinach, cream cheese, cheddar cheese, appetizer, side dish, grill