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Carolina Sauce

  • Author: Marty Boyd

Scale

Ingredients

  • 1 cup yellow mustard
  • 1/4 cup honey
  • 1/4 cup light brown sugar
  • 1/2 cup apple cider vinegar
  • 1 teaspoon chipotle powder
  • 2 tablespoon ketchup
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon garlic pepper

Instructions

  1. Mix all ingredients well.
  2. Refrigerate in an airtight container overnight to allow the flavors to develop.
  3. To serve, warm sauce over very low heat.