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Hawaiian Tacos

  • Author: Marty Boyd
  • Yield: 8 1x



  • 3 tablespoons soy sauce
  • 1 tablespoon finely grated garlic
  • 1 tablespoon finely grated peeled fresh ginger
  • 1 1/4 pounds ground beef
  • Salt and Pepper to taste
  • corn tortillas
  • Cotija cheese, crumbled
  • Fresh pineapple, diced
  • Red onion, thinly sliced
  • Cilantro, rough chopped
  • Sriracha sauce


  1. In a large skillet. Brown ground beef. Add garlic, ginger and soy sauce and continue to cook for 5 minutes.
  2. Warm corn tortillas sprayed with nonstick cooking spray in a small skillet over medium high heat. To serve place ground beef mixture in warmed tortilla. Top with cheese, diced pineapple, sliced red onion,cilantro and Sriracha.