Ingredients
Scale
- 1 1/2 pounds Angus sirloin steak, trimmed and cut into bite size chunks
- Marinade:
- 1/2 cup fresh Italian parsley, chopped
- 2 teaspoons each fresh rosemary and thyme, chopped
- 2 tablespoons avocado oil
- 2 tablespoons balsamic vinegar
- 2 cloves garlic. minced
- 1/2 teaspoon dried onion
- 1/2 teaspoon each salt and pepper
Instructions
- Preheat oven ot 400* degrees
- Place sirloin chunks and remaining ingredients in a large ziploc bag. Toss the bag to coat the sirloin chunks with the marinade ingredients. Marinade for at least 1 hour.
- Line a baking sheet with parchment paper of tin foil. Place a baking rack on the lined baking and spray with nonstick cooking spray.
- Place sirloin chunks on sprayed rack and roast in preheated 400* degree oven for 30 minutes., 15-20 minutes for medium rare.
- Remove from oven and allow to rest for 5 minutes.
- Serve with your favorite steak sides.
Keywords: sirloin beef, parsley, rosemary, thyme, balsamic vinegar, marinade, roast, dinner