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Herb Roasted Sirloin Tips

Herb Roasted Sirloin Tips

  • Author: Marty Boyd
  • Prep Time: 5 minutes + 1 hour hold time
  • Cook Time: 20 minutes
  • Total Time: 1 hour 25 minutes
  • Yield: 4 1x
  • Category: Main Dish
  • Method: Roast
  • Cuisine: American

Ingredients

Scale
  • 1 1/2 pounds Angus sirloin steak, trimmed and cut into bite size chunks
  • Marinade:
  • 1/2 cup fresh Italian parsley, chopped
  • 2 teaspoons each fresh rosemary and thyme, chopped
  • 2 tablespoons avocado oil
  • 2 tablespoons balsamic vinegar
  • 2 cloves garlic. minced
  • 1/2 teaspoon dried onion
  • 1/2 teaspoon each salt and pepper

Instructions

  1. Preheat oven ot 400* degrees
  2. Place sirloin chunks and remaining ingredients in a large ziploc bag. Toss the bag to coat the sirloin chunks with the marinade ingredients. Marinade for at least 1 hour.
  3. Line a baking sheet with parchment paper of tin foil. Place a baking rack on the lined baking and spray with nonstick cooking spray.
  4. Place sirloin chunks on sprayed rack and roast in preheated 400* degree oven for 30 minutes., 15-20 minutes for medium rare.
  5. Remove from oven and allow to rest for 5 minutes.
  6. Serve with your favorite steak sides.

Keywords: sirloin beef, parsley, rosemary, thyme, balsamic vinegar, marinade, roast, dinner