Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Honey Mustard Chicken

Honey Mustard Roast Chicken

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Marty Boyd
  • Prep Time: 5 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 5 minutes
  • Yield: 4 1x
  • Category: Main Dish
  • Method: Roast
  • Cuisine: American

Ingredients

Scale
  • 1 WHOLE CHICKEN -3LBS.
  • 1T CURRY POWDER
  • 1T SOY SAUCE
  • 3T MUSTARD
  • 3T HONEY

Instructions

  1. RINSE & DRY CHICKEN
  2. PLACE CHICKEN IN A SHALLOW CASSEROLE DISH.
  3. TIE LEGS & TUCK WINGS UNDER BREAST.
  4. MIX TOGETHER CURRY, SOY SAUCE, MUSTARD & HONEY.
  5. SPREAD OVER CHICKEN COATING EVENLY.
  6. ROAST AT 350* FOR 60-65 MIN. BASTING OCCASIONALLY

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://whattheforksfordinner.com/honey-mustard-roast-chicken/