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Italian Beef and Pepper Pizza

Italian Beef and Pepper Pizza

  • Author: Marty Boyd
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: 8 1x
  • Category: Pizza
  • Method: Bake
  • Cuisine: American

Ingredients

Scale
  • 1 pre-make pizza crust
  • 1 cup marinara sauce
  • 11/2 cups Italian Beef
  • 1/2 each red pepper, yellow peeper, orange pepper , sliced into strips
  • 1/2 large onion sliced
  • 910 Pepperocini peppers
  • 7 slices provolone cheese

Instructions

  1. Preheat oven to 400*.
  2. Place pizza crust on baking stone or cookie sheet. Layer ingredients in order given on crust. Bake for 20-25 minutes or until cheese is beginning to brown.
  3. Remove from oven, slice, enjoy.

Keywords: Italian Beef, marinara sauce, provolone cheese, pizza, bake