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Italian Marinated Cheese

Italian Marinated Cheese

  • Author: Marty Boyd
  • Prep Time: 8 hours
  • Total Time: 8 hours 10 minutes
  • Yield: 4 cups 1x
  • Category: Snack
  • Method: Marinade
  • Cuisine: Italian

Scale

Ingredients

  • 18-oz package of Colby and Monterey Jack cheese cubes (about 2 cups)
  • 18-oz package of Cheddar Cheese cubes (about 2 cups)
  • Marinade:
  • 1/2 c. olive oil
  • 1/2 c. white wine vinegar
  • 3 T. chopped fresh parsley
  • 3 T. minced green onions
  • 2 teaspoon Italian seasoning
  • 3 cloves garlic, minced
  • 1/4 cup minced red pepper
  • 2 tsp. sugar
  • 1/2 tsp. salt
  • 1/2 tsp. freshly ground pepper

Instructions

  1. Combine all marinade ingredients and whisk until the mixture is emulsified, set aside.
  2. Arrange cheese cubes in a single layer in a shallow baking dish.
  3. Pour marinade over cheese slices.  Cover and refrigerate at least eight hours.
  4. To serve, transfer cheese to a serving dish, spoon marinade over the cheese.  Serve with assorted crackers.

Keywords: cheese, appetizer, red pepper, spice, make ahead, easy