Ingredients
Scale
- 8 precooked meatballs
- 6 cups baby spinach
- 4 slices fresh mozzarella cheese, cut in half
- 4 small tomatoes, quartered
- 2 tablespoons shredded parmesan cheese
- Fresh basil, chopped for garnish
- Ground Italian Seasoning to taste- I use the McCormick grinders
- Marinara Vinaigrette
Instructions
- Place spinach on serving platter. Arrange mozzarella,tomatoes, and meatballs on spinach. I used meatballs I had left over from another recipe, but you can buy frozen prepared meatballs.Heat to take the chill off. Grind (or sprinkle if you are not using a grinder) the Italian seasoning over the top of the entire salad. Garnish with parmesan cheese and basil. Serve with Marinara Vinaigrette.
Keywords: spinach. meatballs, fresh mozzarella cheese, tomatoes, parmesan cheese, basil