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Italian Tortellini Soup

Italian Tortellini Soup with Chicken Sausage

  • Author: Marty Boyd
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 6 1x
  • Category: Soup
  • Method: Simmer
  • Cuisine: American



  • 2 teaspoons coconut oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon basil,dried
  • 1 teaspoon oregano, dried
  • 1/2 teaspoon fennel seed,crushed
  • Pinch red pepper flakes
  • 112 oz. package Johnsonville 3 Cheese Italian Style Chicken Sausage,sliced
  • 19 oz. package fresh cheese tortellini
  • 128 oz. can crushed tomatoes
  • 114.5 oz. can diced tomatoes
  • 3 cups chicken stock
  • 2 tablespoons fresh parsley,chopped
  • 1/2 cup Parmesan cheese, for topping


  1. Heat oil in a large stock pot over medium heat. Sauté onion,basil,oregano,fennel seed, red pepper flakes,and garlic until onions are wilted and starting to turn translucent, about 7-10 minutes.
  2. Add sliced sausage and heat through. Add both tomatoes and chicken broth. Bring to a boil, reduce heat and simmer 10 minutes.stir in parsley. Serve with Parmesan cheese.

Keywords: chicken sausage, tomato, tortellini, soup, easy