Ingredients
Scale
- Burgers
- 1 bunch green onions, coarsely chopped (about 1 1/2 cups)
- 1 tablespoon chopped fresh thyme
- 2 medium jalapeño chilies, seeded, chopped
- 1 garlic clove, peeled
- 1/2 cup (packed) golden brown sugar
- 1/2 cup vegetable oil
- 1/2 cup soy sauce
- 1 teaspoon ground allspice
- 2 pounds ground beef (15% fat)
- 6 onion hamburger buns, toasted
- Slaw
- 6 cups shredded green cabbage
- 1/2 cup each red,orange,yellow peppers, julienne
- 1/2 cup green onions, chopped
- 1 cup miracle whip
- 3 tablespoons fresh orange juice
- 1 tablespoon minced canned chipotle chilies
Instructions
- Burgers
- Finely chop first 4 ingredients in processor. Add sugar and next 3 ingredients; process until almost smooth. Season with salt and pepper.
- Prepare barbecue (medium-high heat). Set aside 3/4 cup jerk sauce. Shape ground beef into six patties and place in 13x9x2-inch glass baking dish. Pour 1/2 cup jerk sauce over patties and turn to coat; let stand 20 minutes.
- Grill to desired doneness, brushing occasionally with remaining jerk sauce, about 4 minutes per side for medium.
- Place burgers on bottom halves of toasted buns. Top with Jamaican slaw and top bun.
- Slaw
- cups shredded green cabbage
- /2 cup each red,orange,yellow peppers, julienne
- /2 cup green onions, chopped
- cup miracle whip
- tablespoons fresh orange juice
- tablespoon minced canned chipotle chilies
- Instructions
- In large bowl, whisk together miracle whip, orange juice, chipotle
- Add cabbage, peppers and green onions; toss to coat
- Let stand for 15 minutes.