Jamaican Jerk Burgers - What the Forks for Dinner? Print

Jamaican Jerk Burgers


Ingredients

  • Burgers
  • 1 bunch green onions, coarsely chopped (about 1 1/2 cups)
  • 1 tablespoon chopped fresh thyme
  • 2 medium jalapeƱo chilies, seeded, chopped
  • 1 garlic clove, peeled
  • 1/2 cup (packed) golden brown sugar
  • 1/2 cup vegetable oil
  • 1/2 cup soy sauce
  • 1 teaspoon ground allspice
  • 2 pounds ground beef (15% fat)
  • 6 onion hamburger buns, toasted
  • Slaw
  • 6 cups shredded green cabbage
  • 1/2 cup each red,orange,yellow peppers, julienne
  • 1/2 cup green onions, chopped
  • 1 cup miracle whip
  • 3 tablespoons fresh orange juice
  • 1 tablespoon minced canned chipotle chilies

Instructions

  1. Burgers
  2. Finely chop first 4 ingredients in processor. Add sugar and next 3 ingredients; process until almost smooth. Season with salt and pepper.
  3. Prepare barbecue (medium-high heat). Set aside 3/4 cup jerk sauce. Shape ground beef into six patties and place in 13x9x2-inch glass baking dish. Pour 1/2 cup jerk sauce over patties and turn to coat; let stand 20 minutes.
  4. Grill to desired doneness, brushing occasionally with remaining jerk sauce, about 4 minutes per side for medium.
  5. Place burgers on bottom halves of toasted buns. Top with Jamaican slaw and top bun.
  6. Slaw
  7. cups shredded green cabbage
  8. /2 cup each red,orange,yellow peppers, julienne
  9. /2 cup green onions, chopped
  10. cup miracle whip
  11. tablespoons fresh orange juice
  12. tablespoon minced canned chipotle chilies
  13. Instructions
  14. In large bowl, whisk together miracle whip, orange juice, chipotle
  15. Add cabbage, peppers and green onions; toss to coat
  16. Let stand for 15 minutes.