- 2 large eggs
- 1/4 cup water
- 1 cup sugar
- 1/4 cup flour
- 1/4 teaspoon salt
- 1/2 cup butter, melted
- 2 – 12-ct. packages Kit Kat snack size candy bars coarsely chopped /divided
- 1 unbaked pie shell ( I buy the pre made but you can make your own)
- Beat eggs lightly in a large bowl. Mix in water, sugar, flour, and salt until well combined. Stir melted butter into batter. Cool slightly, mix in 18 of the chopped candy bars.
- Meanwhile pre-heat oven to 350*. Pour filling into pie shell. Bake for 45 minutes or until filling barely set. Cool on wire rack. Cover and refrigerate overnight. Garnish with whipped topping and remaining 6 candy bars.
Keywords: kit kat candy bar, pie, bake, dessert, eggs, pie crust, candy bar