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Lemon Pepper Chicken Panini

Balsamic Glaze

  • Author: Marty Boyd



  • 1 cup balsamic vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey


  1. Mix all ingredients in a small saucepan. Bring to a boil. Reduce heat and simmer until reduced to a syrupy consistency. Let cool.


Makes about 1/2 cup.