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Lit'l Weiner and Shells Pizza

Lit’l Wiener Shells and Cheese Pizza

  • Author: Marty Boyd
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Total Time: 35 minutes
  • Yield: 8 1x
  • Category: Pizza
  • Method: Bake
  • Cuisine: American

Scale

Ingredients

  • 114 ounce pre made pizza crust, such as Boboli
  • 112 ounce package of Velveeta shells and cheese
  • 1/27 ounce package lit’l wieners
  • 1/2 cup shredded cheddar cheese
  • 2 tablespoons ketchup or Bbq sauce

Instructions

  1. Make Mac and cheese according to package directions. Drain quickly so the pasta retain some of the water so your Mac and cheese is really creamy.
  2. Place pizza crust on pizza stone or cookie sheet. Top with prepared Mac and cheese. Top with lit’l wieners. Place a dollop of ketchup or bbq sauce on each wiener and sprinkle whole pizza with 1/2 cup shredded cheddar cheese.
  3. Bake in 450* oven for 12-15 minutes

Keywords: pizza, mac & cheese, mini hot dogs, kid friendly