Ingredients
Scale
- 1 3-pound chuck roast
- 1 1-ounce packet of dry ranch seasoning mix
- 1 1-ounce packet of dry au jus gravy mix
- 6 tablespoon unsalted butter
- ¼ cup red wine
- 2 tablespoons pepperoncini juice
- 5–6 pepperoncini
Instructions
- In a large skillet sprayed with non-stick cooking spray brown all side of the roast over medium high heat. Add ¼ cup of wine and pepperoncini juice into your crock pot. Place the browned roast on top.
- Sprinkle roast with the dry ranch seasoning mix, then sprinkle with dry au jus mix, place 6 tbsp. of butter on top of the roast, and finally place 5-6 pepperoncini around the roast.
- Cook on low for 8 hours.
- Shred roast and serve with gravy.