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  • 3/4 cup unsweetened coconut, shredded or flakes
  • 3/4 old fashioned oatmeal (not instant)
  • 1/8 cup ground flaxseed
  • 1/4 cup sliced almonds
  • 1/4 cup dried pineapple, diced
  • 3/4 cup almond butter
  • 1/4 cup pure maple syrup
  • 1/4 teaspoon almond extract
  • Extra almonds and dried pineapple for garnish


  1. In a large bowl mix together coconut, oats, flax, almonds, and dried pineapple, set aside.
  2. In a small bowl place almond butter,maple syrup, and almond extract. Mix well.
  3. Stir the wet ingredient into the dry and stir until throughly mixed.
  4. Using a small ice cream scoop portion mixture onto a cookie sheet lined with parchment paper. You may roll them into balls if you like. I prefer to leave the bottom flat.
  5. Store in an airtight container.


Amount depends on the size of your scoop.