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Not Quite White Chili

Not Quite White Chili

  • Author: Tim Boyd
  • Prep Time: 5 minutes
  • Cook Time: 2 hours
  • Total Time: 2 hours 5 minutes
  • Yield: 6 1x
  • Category: Soup
  • Method: Simmer
  • Cuisine: American

Scale

Ingredients

  • 1 pound dry northern beans
  • 16 cups water
  • 1 pound boneless skinless chicken breast, cubed
  • 2 teaspoons coconut oil
  • 1 cup red pepper, diced
  • 4 cloves garlic, minced
  • 1 medium onion, chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon white pepper
  • 1 teaspoon cumin
  • 2 tablespoons chili powder
  • 2 pinches cinnamon powder
  • 1/4 cup fresh cilantro, chopped

Instructions

  1. Place dry beans in a large bowl and cover with water. Let soak over night.
  2. In a large stock pot, melt coconut oil over medium high heat. Add chicken and cook until cooked through. Add onion, red pepper and remaining ingredients cook until onion is translucent about 5 minutes. Add beans and water. Bring to a boil. Reduce heat and simmer 1 1/2 to 2 hour or until beans are tender. You can also place all ingredients in crockpot and cook on low for 8 hours.
  3. Serve with shredded cheese, sour cream, and extra cilantro if desired.

Notes

Prep time does not include soaking of the beans over night

Keywords: chili, chicken, northern beans, simmer