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Orange Clementine Scones

Cranberry Pecan Orange Butter

  • Author: Adapted from Pat's Pink Apron
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 3/4 cup 1x
  • Category: Condiment
  • Method: Mix
  • Cuisine: American


  • 1/2 cup unsalted butter, softened
  • 1/4 cup finely chopped sweetened dried cranberries
  • 1 tablespoons grated orange zest
  • 2 1/2 teaspoons orange juice
  • 3 tablespoons pecans, toasted and rough chopped


  1. In a small bowl combine butter, 2 tablespoons chopped cranberries, orange zest and juice. Place in decorative jar or roll in parchment paper to form a log. Serve with toast, scones, or muffins.

Keywords: orange, butter, pecans, condiment, flavored butter, compound butter