Ingredients
Scale
- 1– 6 oz. package Grilled and Ready Seasoned Steak Strips or left over steak
- 1 cloves garlic, minced
- 1/2 teaspoon oregano
- ¼ cup steak sauce
- 1 green pepper sliced
- 1 small onion, sliced
- 1 cup shredded provolone cheese
- 2 Naan flatbread
Instructions
- Preheat oven to 400*
- Place Naan flatbread on a cookie sheet lined with parchment.
- Place steak on Naan,sprinkle with garlic and oregano. Drizzle with steak sauce. Top with sliced peppers, onions and cheese. Bake in preheated oven for 5-10 minutes, or until cheese has melted.
Keywords: quick, easy, green pepper, steak, stake sauce, provolone cheese, naan bread