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Pomegranate Moscato Sangria

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  • Author: Marty Boyd

Ingredients

Scale
  • 1 – bottle FRE Moscato
  • 1 – bottle Sparkling White Grape Juice
  • 1/2 lime, sliced
  • 1/2 lemon, sliced
  • 1/2 orange, sliced
  • 1 cup fresh pineapple chunks
  • 1/2 cup pomegranate arils
  • 18 ounce bottle pomegranate juice

Instructions

  1. Place cut fruit into a pitcher.
  2. To the fruit, in the pitcher add the Moscato and the pomegranate juice.
  3. Refrigerate for at least two hours.
  4. To serve place ice into glasses. Pour wine mixture mixture over ice. Top with sparkling grape juice and garnish with extra fruit.