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Potato Crusted Breakfast Pizza

Potato Crusted Breakfast Pizza

  • Author: Marty Boyd
  • Prep Time: 5 minutes
  • Cook Time: 35 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Category: Breakfast
  • Method: Bake
  • Cuisine: American


Breakfast Pizza……..


  • Crust:
  • 120oz package Simply Potatoes, shredded hash brown style
  • 1 egg
  • 1/2 cup 6 Cheese Italian shredded cheese
  • 1 teaspoon Italian seasoning
  • Topping:
  • 1 1/2 cups 6 Cheese Italian shredded cheese
  • 6 slices applewood smoked bacon diced and cooked
  • 4 eggs
  • 1/2 teaspoon Italian seasoning


  1. Preheat oven to 450*
  2. In a large bowl mix the hash browns, 1 egg, 1/2 cup cheese and 1 teaspoon Italian seasoning until well blended.
  3. On a pizza stone or cookie sheet sprayed with non-stick spray shape the potato mixture into a circle making a lip around the outside edge to form your crust.
  4. Bake crust in preheated oven for 20 minutes.
  5. Remove crust and top with 1 1/2 cups Italian cheese, the 4 eggs, cooked bacon and sprinkle with Italian seasoning . Return to the oven for an additional 15 minutes or until the eggs are cooked to your desired donees. 15 minutes makes the eggs over medium.
  6. remove from the oven and sprinkle with chopped parsley and cut into wedges to serve.


You may add more eggs depending on the number you wish to serve.

Keywords: eggs, potatoes, [pizza, breakfast, cheese