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Pretzel Crust Strawberry Pie

  • Author: Marty Boyd
  • Yield: 8 1x

Scale

Ingredients

  • 1 recipe Pretzel Crust (see below)
  • 2 pints strawberries
  • 2 1/2 tbsp Cornstarch
  • 1 1/4 cup Sugar
  • 1 1/2 cup Water
  • 1 box Strawberry Gelatin (like Jell-O)
  • Crust
  • 1 cup Crushed Pretzels
  • 1 cup Crushed Vanilla Wafers
  • 1/3 cup Melted Butter

Instructions

  1. Preheat oven to 350.
  2. Mix pretzels and vanilla wafers in melted butter.
  3. Press into a pie pan.
  4. Bake at 350 degrees for 12 minutes. Allow to cool.
  5. Cut the stems off of strawberries and place stem side down in cooled pie crust.
  6. Stir together sugar and cornstarch, add water and bring to a boil.
  7. Simmer, stirring constantly, until thickened.
  8. Remove from heat, add Jell-O and stir until dissolved.
  9. Pour mixture over strawberries.
  10. Refrigerate until set.
  11. Decorate with whipped topping.