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Quick Crispy Dijon Pork Chops

Quick Crispy Dijon Prok Chops

  • Author: Marty Boyd
  • Prep Time: 5 minutes
  • Cook Time: 6 minutes
  • Total Time: 11 minutes
  • Yield: 4 servings 1x
  • Category: Dinner
  • Method: Fry
  • Cuisine: American

Scale

Ingredients

1 1/4 pounds thinly sliced center cut pork chops
6 tablespoons dijon mustard
11 1/2 cups panko breadcrumbs
Salt and Black pepper
Oil for frying (I used avocado oil)


Instructions

Pat the pork chops dry with paper towels.
In a shallow dish or on a paper plate season pork chops with salt and pepper to your taste.
Spread each side of pork chops with a light layer of dijon mustard, just enough to coat the chop. (you may need more or less of the mustard depending on the size of your chops)
Press mustard coated chops into seasoned panko crumbs making sure you cover all the mustard with crumbs.
In a large skillet pour enough oil to coat the bottom of the pan and heat over medium-high heat until hot.
Place coated chops in hot oil and fry until golden brown, about 2-3 minutes. Turn chops and cook for an additional 2-3 minutes.
Serve immediately.

Keywords: thin cut pork chops, dijon mustard, panic breadcrumbs, oil, dinner, quick, easy